Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Defrost overnight in chiller below 4°C and deep fry for 1.5 – 2 mins at 180°C. The thawing products need to consume in 48 hours.
The frozen product needs to deep-fry about 3.5 -4 mins at 180°C until it turns golden brown & crispy. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Chicken Breast (66%) , Flour (Wheat, Soy, Corn, Rice), Water, Salt, Sugar, Dextrose, Hydrolised Vegetable Protein (Soy), Canola oil, Flavour Enhancer (621,635), Dehydrated Vegetables, Herbs and Spices, Mineral Salt ( 450,451,500), Yeast, Colours (100, 160c),Batter, Wheat Gluten, Egg Albumen, Yeast Extract, Spice.
| NUTRITION INFORMATION | |||
| Servings per package: | 50 | ||
| Serving size: | 1 piece (approx.100g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 627 | 627 |
| Protein | g | 16.5 | 16.5 |
| Fat, total | g | 5.6 | 5.6 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 8.1 | 8.1 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 416 | 416 |
ALLERGENS:
Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
