Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry from frozen for 7-10 minutes at 180°C. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Chicken Breast (68%), Water, Flour (Wheat, Corn, Rice), Thickener (1404), Mineral Salts (451, 450, 500, 541), Salt, Soy Flour, Emulsifier (322 (Soy)), Wheat Gluten, Egg Albumen, Dehydrated Vegetables, Yeast Extract, Herbs and Spices, Flavour Enhancers (621, 635), Flavour, Canola Oil, Sugar, Dextrose, Hydrolysed Vegetable Protein (Soy)
| NUTRITION INFORMATION | |||
| Servings per package: | Approx. 31 | ||
| Serving size: | approx. 160g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 775 | 485 |
| Protein | g | 29.4 | 18.4 |
| Fat, total | g | 2.4 | 1.5 |
| – saturated | g | 0.1 | 0 |
| Carbohydrate | g | 10.8 | 6.8 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 686 | 429 |
ALLERGENS:
Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
