Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep-fry about 5 mins at 180°C. Please ensure core temperature of 75°C has been reached before consumption, and product is golden brown & crispy. |
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Preheat oven to 180 ℃, bake 15 minutes. Please ensure core temperature of 75°C has been reached before consumption, and product is golden brown & crispy. |
INGREDIENTS:
Chicken (59%), Flour (Wheat, Soy, Corn, Rice), Water, Salt, Sugar, Dextrose, Hydrolised Vegetable Protein (Soy), Canola oil, Flavour Enhancer (621, 635), Dehydrated Vegetables, Herbs and Spices, Mineral Salt (450, 451, 500, 541), Flavour, Acidity Regulator ( 451), Thickener (1404), Emulsifier (322 (Soy)), Wheat Gluten, Egg Albumen, Yeast Extract, Herbs Extracts, Processing Aids(Wheat), Colour(160c).
| NUTRITION INFORMATION | |||
| Servings per package: | 50 pcs | ||
| Serving size: | 100g (1 pieces) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1000 | 1000 |
| Protein | g | 15.5 | 15.5 |
| Fat, total | g | 13.0 | 13.0 |
| – saturated | g | 2.3 | 2.3 |
| Carbohydrate | g | 14.5 | 14.5 |
| – sugars | g | 0.4 | 0.4 |
| Sodium | mg | 529 | 529 |
ALLERGENS:
Contains: Contains: Wheat, Gluten, Soy, Egg
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
