Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep fry from frozen for 3-4 minutes at 180°C or until it turns golden brown and crispy. This product is fully cooked when the core temperature has reached 75°C. |
INGREDIENTS:
Chicken Breast (69%), Water, Flour (Wheat ,Soy, Corn, Rice), Salt, Spices, Dehydrated Vegetables, Sugar, Yeast Extract, Flavour, Herb, Canola Oil, Yeast, Spice Extract, Colour (160c), Wheat Gluten, Herb Extracts, Processing Aid (Wheat Flour ,Flour Treatment Agents (516, 300),Enzyme (Contains Wheat)).Thickener (1404), Mineral Salts (500, 541, 450), Emulsifier (322 (Soy))., Dextrose, Hydrolised Vegetable Protein (Soy), Flavour Enhancer (621,635), Herbs and Spices, Acidity Regulator (451)
| NUTRITION INFORMATION | |||
| Servings per package: | 160 | ||
| Serving size: | 5 pieces (approx.80g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 515 | 644 |
| Protein | g | 13.6 | 17.0 |
| Fat, total | g | 4.6 | 5.7 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 6.5 | 8.1 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 418 | 523 |
ALLERGENS:
Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Egg, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
