Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep fry for about 8-10 minutes at 180°C or until it turns golden brown and crispy. Once thawed consume within 48 hours. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Chicken (70%), Canola Oil, Water, Flour (Wheat, Maize, Rice, Soy), Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (Soy Lecithin), Sugar, Dextrose, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 5kg | ||
| Serving size: | approx. 200g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 2160 | 1080 |
| Protein | g | 28 | 14 |
| Fat, total | g | 39.8 | 19.9 |
| – saturated | g | 10.2 | 5.1 |
| Carbohydrate | g | 12.8 | 6.4 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 816 | 408 |
ALLERGENS:
Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
