Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| RESSK130 | Southern Style Chicken Kebabs (130g x 6pcs)*12pkt | 6pcs*12pk | 115g/pc | 10 | 5 | |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry for Approx. 3~4 minutes at 180°C oil. |
 |
Grill for approx.7~8 mins on each side on the preheat grill plat until thoroughly cooked. |
 |
Fan bake for approx. 6 mins in the preheated 220℃ oven, turn over once, and bake for another approx. 6 mins to ensure best result golden brown on all sides. |
INGREDIENTS:
Chicken (81%), Vegetable Oil (Canola), Flour (Wheat, Soy), Salt, Thickener (1404), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Emulsifier
(322(Soy)), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 6 Skewers | ||
| Serving size: | 1 Kebab (approx.130g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,612 | 1,240 |
| Protein | g | 19.1 | 14.7 |
| Fat, total | g | 28.6 | 22.0 |
| – saturated | g | 6.2 | 4.8 |
| Carbohydrate | g | 13.1 | 10.1 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 530 | 408 |
ALLERGENS:
Contains: Gluten, Soy
Cautionary Statement: Produced on a line that also handles Milk, Egg, Peanut and Sesame.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
