Description
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Cooked from frozen. Deep fry for about 6~7 mins at 170℃ until pastry turn dark golden & crispy. This product is fully cooked when the core temperature reached 75°C. |
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Cook from Thawed. Preheat to 190℃ and fry for approx. 8 mins. Turn half way through. |
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Cook from Thawed. Fan bake for approx. 10 mins in the preheated 180℃ oven. Turn half way through. |
INGREDIENTS:
Vegetables (50%) (Cabbage, Carrot, Peas, Onion, Mushrooms, Garlic), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Spices, Colour (141)
| NUTRITION INFORMATION | |||
| Servings per package: | 12 pcs | ||
| Serving size: | 1 spring roll (approx.40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 194 | 484 |
| Protein | g | 1.2 | 3.1 |
| Fat, total | g | Less than 1 | Less than 1 |
| – saturated | g | Less than 1 | Less than 1 |
| Carbohydrate | g | 9.2 | 23.1 |
| – sugars | g | 1.2 | 3.0 |
| Sodium | mg | 105 | 263 |
ALLERGENS:
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
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