Description
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Defrost in Chilled or microwave 45~60 second. Deep fry for approx. 6 mins at 160°C until pastry turns dark golden brown & crispy. This product is fully cooked when the core temperature reached 75°C. |
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Cook from Thawed. Preheat to 190℃ and fry for approx. 18 mins. Turn half way through. |
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Cook from Thawed. Fan bake for approx. 25 mins in the preheated 170℃ oven. Turn half way through. |
INGREDIENTS:
Cabbage, Beef (18%), Flour (Wheat, Rice), Water, Rice, Carrot, Onion, Coconut Milk, Potato Starch, Sugar, Spices, Salt, Flavour Enhancer (621), Garlic, Canola Oil, Fish Sauce, Soy Sauce, Colour (160b)
| NUTRITION INFORMATION | |||
| Servings per package: | 5 Pieces | ||
| Serving size: | 1 spring roll (approx.160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,010 | 632 |
| Protein | g | 9.5 | 6.0 |
| Fat, total | g | 10.7 | 6.7 |
| – saturated | g | 4.6 | 2.8 |
| Carbohydrate | g | 26.3 | 16.4 |
| – sugars | g | 5.1 | 3.2 |
| Sodium | mg | 392 | 245 |
ALLERGENS:
Contains: Wheat (Gluten), Soy and Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
