Description
COOKING GUIDELINES:
FOR BEST RESULTS COOK FROM FROZEN.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep Fry in the preheated oil at temperature 160℃ for approx. 6 mins or until pastry turns crispy and dark golden browns. |
![](https://www.machi.co.nz/wp-content/uploads/2017/08/dim.png") |
Steam in a steamer with boiled water for approx. 10 mins or until meat inside be well cooked. |
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Fan bake in the preheated oven at 200℃ for approx. 15 mins or until pastry turn to crispy on the outside and meat be well cooked on the inside. |
INGREDIENTS:
Chicken (70%), Flour (Wheat, Maize, Rice), Water, Vegetables, Wheat Gluten, Flavour Enhancer (621, 635), Sugar, Salt, Spice, Colour (160a), Canola Oil, HVP (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 6 Skewers | ||
| Serving size: | 1 Skewer (Approx.120g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,147 | 956 |
| Protein | g | 17.9 | 14.9 |
| Fat, total | g | 14.9 | 12.4 |
| – saturated | g | 4.6 | 3.8 |
| Carbohydrate | g | 16.7 | 13.9 |
| – sugars | g | 1.5 | 1.3 |
| Sodium | mg | 462 | 385 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
