Description
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 160ºc for about 5mins or until pastry turns crispy and dark golden brown.
INGREDIENTS:
Vegetables (83%) (Cabbage, Carrot, Peas, Onion, Mushrooms), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Flavour Enhancer (621), Salt, Rice Wine, Pepper(Milk), Acidity Regulator (330), Colour (160c)
| NUTRITION INFORMATION | |||
| Servings per package: | 36 | ||
| Serving size: | 1 spring roll (160g) | ||
| Average Quantity per servings |
Average Quantity per 100g | ||
| Energy | kj | 428.8 | 268.0 |
| Protein | g | 3.7 | 2.3 |
| Fat, total | g | 1.4 | Less than 1 |
| – saturated | g | 1.4 | Less than 1 |
| Carbohydrate | g | 18.2 | 11.4 |
| – sugars | g | 7.2 | 4.5 |
| Sodium | mg | 484.8 | 303.0 |
ALLERGENS:
Contains: Wheat (Gluten)
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
