Description
COOKING GUIDELINES:
Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx 6 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Cabbage, Beef (18%), Flour (Wheat, Rice), Water, Rice, Carrot, Onion, Coconut Milk, Potato Starch, Sugar, Spices, Salt, Flavour Enhancer (621), Garlic, Canola Oil, Fish Sauce, Soy Sauce, Colour (160b)
NUTRITION INFORMATION | |||
Servings per package: | 36 | ||
Serving size: | 1 spring roll (160g) | ||
Average Quantity per servings | Average Quantity per 100g | ||
Energy | kj | 1010 | 632 |
Protein | g | 9.5 | 6 |
Fat, total | g | 10.7 | 6.7 |
– saturated | g | 4.6 | 2.8 |
Carbohydrate | g | 26.3 | 16.4 |
– sugars | g | 5.1 | 3.2 |
Sodium | mg | 392 | 245 |
ALLERGENS:
Contains: Wheat, Gluten, Soy, Fish
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.