Description
COOKING GUIDELINES:
 |
Deep fry in the preheated oil at temperature 160ºc for about 5-7mins for hot and crunchy result. |
INGREDIENTS:
Chicken (71%), Vegetable Oil (Canola), Flour (Wheat, Maize, Rice, Soy), Water, Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (Soy Lecithin), Sugar, Dextrose, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 50 | ||
| Serving size: | 2 piece (approx. 100g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1130 | 1130 |
| Protein | g | 13.8 | 13.8 |
| Fat, total | g | 18.6 | 18.6 |
| – saturated | g | 4.4 | 4.4 |
| Carbohydrate | g | 11.8 | 11.8 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 567 | 567 |
ALLERGENS:
Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
