Description
COOKING GUIDELINES:
 |
Deep fry from frozen for 5 minutes at 180ºC until it turns dark golden brown & crispy. This product is fully cooked when the core temperature of 75°C is reached. |
INGREDIENTS:
Chicken (77%), Water, Flour (Wheat, Soy, Maize, Rice), Vegetable Oil, Salt, Thickener (1404), Herbs, Spices, Flavour Enhancer (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Sugar, Dextrose, Emulsifier (Soy Lecithin), HVP (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 20 | ||
| Serving size: | 100g | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 870 | 870 |
| Protein | g | 16 | 16 |
| Fat, total | g | 12.5 | 12.5 |
| – saturated | g | 3.2 | 3.2 |
| Carbohydrate | g | 7.7 | 7.7 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 651 | 651 |
ALLERGENS:
Contains: Wheat (Gluten),Soy
Cautionary Statement: Produced on a line that also handles Egg and Milk.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
