Description
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
SAUSAGES MUST BE THOROUGHLY COOKED TO 72°C BEFORE EATING.
 |
Best cooked by frying, grilling or barbecuing at medium heat, turning often until the outside is golden brown. |
INGREDIENTS:
Meat (Pork, Beef) (75%), Water, Milk Solids, Natural Casing (Pork), Salt, Soy Protein, Flour (Wheat, Rice), Vegetable Oil (Palm), Potato, Sugar, Gelling Agent (441), Emulsifiers (331, 339), Mineral Salts (451, 452), Herbs, Spices, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Thickener (415), Cultures, Enzyme, Preservative (200, 221 (Sulphites), 234, 250), Dehydrated Vegetables, Flavour, Colour (160b, 110, 102, 122, 142), Fermented Red Rice, Antioxidant (316)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 Sausage (approx. 105g) | ||
| Average Quantity per servings |
Average Quantity per 100g | ||
| Energy | kj | 1300 | 1240 |
| Protein | g | 16.8 | 16 |
| Fat, total | g | 26.4 | 25.1 |
| – saturated | g | 10.9 | 10.4 |
| Carbohydrate | g | 1.9 | 1.8 |
| – sugars | g | 1 | 1 |
| Sodium | mg | 1000 | 952 |
ALLERGENS:
Contains: Wheat, Gluten, Milk, Soy, Sulphites
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
