Description
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
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Deep fry from frozen for 6 -7 minutes at 180°C or until it turns golden brown and crispy. The product is fully cooked when core temperature reached 75℃. |
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Defrosting required: Preheat oven to 220 ℃, bake 8 ~ 10 minutes or until golden brown. The product is fully cooked when core temperature reached 75℃. |
INGREDIENTS:
Chicken (64%), Panko Breadcrumbs (11%) [Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten, Canola Oil, Colours (100, 160c)], Water, Flour (Wheat, Corn, Rice), Canola Oil, Thickener (1404), Mineral Salts (450, 451, 500, 541), Salt, Soy Flour, Emulsifier (322 (Soy)), Wheat Gluten, Egg Albumen, Dehydrated Vegetables, Yeast Extract, Sugar, Dextrose, Hydrolised Vegetable Protein (Soy), Flavour Enhancer (621,635), Herbs and Spices
| NUTRITION INFORMATION | |||
| Servings per package: | 35 | ||
| Serving size: | approx. 140g (2 pieces) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 974 | 696 |
| Protein | g | 23.4 | 16.7 |
| Fat, total | g | 8.1 | 5.8 |
| – saturated | g | 1.1 | 0.8 |
| Carbohydrate | g | 16.1 | 11.5 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 445 | 318 |
ALLERGENS:
Contains: Contains: Wheat, Gluten, Soy, Egg
Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
