Description
COOKING GUIDELINES:
Deep fry from frozen for 6 – 7 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75ºC.
INGREDIENTS:
Vegetables (54%) (Cabbage, Carrot, Peas, Onion, Mushrooms, Corn, Garlic), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Colour (141), Black pepper
NUTRITION INFORMATION | |||
Servings per package: | 100 | ||
Serving size: | 1 spring roll (40g) | ||
Average Quantity per servings | Average Quantity per 100g | ||
Energy | kj | 195 | 489 |
Protein | g | 1.1 | 2.8 |
Fat, total | g | 0.2 | 0.6 |
– saturated | g | 0 | 0.1 |
Carbohydrate | g | 9.9 | 24.7 |
– sugars | g | 1.7 | 4.4 |
Sodium | mg | 123 | 308 |
ALLERGENS:
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
.