Description
COOKING GUIDELINES:
 |
Defrost completely before cooking. The thawed products needs to consume within 48 hrs. Deep fry for approx. 5 minutes. at 180ºC |
 |
For steamer, steam in boiling water for 7-10 mins. This product fully cooked when the core temperature reached 75°C |
INGREDIENTS:
Chicken (46%), Vegetables (Onion, cabbage), Flour (Wheat, Rice, Corn), Water, Wheat Gluten, Sugar, Salt, Flavour Enhancer (621), Spice, Soybeans (Soy), Baking Powder (Raising Agents (541, 500), Acidity Regulators (450)), Emulsifier (481), Colour (160a), Preservatives (211, 223)
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 Dim Sim (approx 140g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1190 | 853 |
| Protein | g | 12.7 | 9.1 |
| Fat, total | g | 13.6 | 9.7 |
| – saturated | g | 4.1 | 2.9 |
| Carbohydrate | g | 27.8 | 19.9 |
| – sugars | g | 5 | 3.5 |
| Sodium | mg | 975 | 696 |
ALLERGENS:
Contains: Wheat (Gluten), Soy
Cautionary Statement: Cautionary Statement: Produced on a line that also handles Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
